Sunday, 5 April 2015

Bread Upama (Pavacha Sanza)

Bread Upama (Pavacha Sanza) - Prasad Naik

Recipe :
  • Taka Bread (Pav) and break into small pcs with hand and keep aside.
  • In a Kadhai heat up the oil and give a Bhagar-Tadka of Kadipatta, Rai, Green Chillies. 
  • Add 2 fine chopoed Onions and 2 fine chopped Tomatos. Let the Onions become translucent and Tomato soft.
  • To have a for nice colour, add Haldi 1/2 tsp. Mix this with Bhagar-Tadka and add broken pcs of Bead. 
  • Mix well and keep a lid on Kadhai till Bread with steam becomes nicec and soft. Add 1/2 cup of chopped coriander. 
  • Put off the gas and squeeze one Lime for Tangy taste. Your Bread Upma or Pavacha Sanza is ready to serve.

No comments:

Post a Comment