Piyava Ghashi - Smitha V Pai
- Onions 3
- Potato 1
- Grated coconut 1 piece (1 vale)
- Urad dal 1sp (fried)
- Red chillies 3 (I put 5)
- Curry leaves
- Chop and cook potato and onion (I did 2 whistle in cooker).
- Fry urad dal and grind with chillies tamarind coconut.
- Pour d ground masala over cooked onion potato, add salt and boil. Seasoning Mustard and curry leaves..