Beetroot Bhaji - Prasad Naik
- Wash Beetroot, put in vessel and place it in prssure cooker. Take 3 whistle and Beetroot is soft and ready to peel and made into cubes.
- Take a Kadhai and make Tadka with 1tsp of oil, 10 Kadipatta, 1/2 tsp each of Hing, Jeers, Rai, Udad Dall, 1/2 tsp Haldi, 5 Green Chillies, 1/2 tsp Salt. Add Cubes of Beetroot and mix well.
- In a open Kadhai let it cook for 5 min. Gas off and Garnish with fresh Grated Coconut and your Beetroot Bhaji is ready to serve.