Masala Moong Ussal - Prasad Naik
- Soak Green Moong overnight in water. Next day, strain and put the same in mersiline cloth and keep in warm place for sproting till next day. Its two night process.
- In a Kadhai heat up 3 tbsp oil add 7/8 Kadi Patta and 1 tsp Rai (Mustered Seeds). Add 3 big fine chopped Onions and make them brown. Add 2 tbsp each of Garlic and Ginger paste, saute till its Raw smell goes.
- Add 1 tsp each of Haldi & Garam Masala, 2 tsp Red Chilli Powder, 2 tsp Coriander Powder, 2 big Tomato fine chopped & 1Cup fresh coriander fine chopped.
- Saute till the mixture is soft and cooked. Now add Sprouted Moong and 4 cups of water. Lid the Kadhai till sprouted Moong is cooked well. Gas off. Garnish with Fresh coriander and its ready to serve.