Saturday, 11 April 2015

Masala Moong Ussal

Masala Moong Ussal - Prasad Naik

Recipe :
  • Soak Green Moong overnight in water. Next day, strain and put the same in mersiline cloth and keep in warm place for sproting till next day. Its two night process. 
  • In a Kadhai heat up 3 tbsp oil add 7/8 Kadi Patta and 1 tsp Rai (Mustered Seeds). Add 3 big fine chopped Onions and make them brown. Add 2 tbsp each of Garlic and Ginger paste, saute till its Raw smell goes. 
  • Add 1 tsp each of Haldi & Garam Masala, 2 tsp Red Chilli Powder, 2 tsp Coriander Powder, 2 big Tomato fine chopped & 1Cup fresh coriander fine chopped. 
  • Saute till the mixture is soft and cooked. Now add Sprouted Moong and 4 cups of water. Lid the Kadhai till sprouted Moong is cooked well. Gas off. Garnish with Fresh coriander and its ready to serve.
Note : If you do not Masala Moong Ussal, then do not add Garam Masala, Haldi,Red Chilli Powder and Coriander Powder. Instead of that just add Slit Green Chillies in Tadka. Rest method of making Moong Ussal remains the same.

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