Desi Corn Spinach & Cheese Quesadillas

Desi Corn Spinach & Cheese Quesadillas - Tanushree Aich

Recipe

Ive used store bought malabar parathas here to save time smile emoticon had a use by date to consume these & dint want to eat the conventional roti-sabzi so these quesadillas!!
U can make rotis just like the way u normally do, just roast them well until they get a crisp exterior,
These malabar parathas have been just pan roasted till crispy!!

For the filling
1 cup boiled corn kernels
4-5 cloves garlic
1/4th cup chopped bellpeppers
1/4 th cup Washed n chopped spinach leaves
1 tbsp maida
2 tbsp butter
1/2 cup milk
1/4cup cheese
Chilly flakes
Italian seasoning
Salt to taste

Method

In a wok add the butter, add the maida
Roast a little, add the milk gradually ensuring there aint any lumps. This is ur white sauce, if it thickens add some more milk till u get the desired consistency.
Now add the chopped garlic, toss in boiled corn, bellpeppers, spinach
Cook briefly for 2-3 mins, add the salt, seasoning & chilly flakes
Add grated cheese
The filling needs to be semi dry... Neither too watery nor too dry... Keep it moist n supple

Now fill these into halved parathas, fold & pan roast them a little till the cheese melts & the exterior gets crisp!!
Easy n quick one ...