Egg Paratha

Egg Paratha - Suresh Sawant

Recipe

Ready chapatis 3 / 4
Eggs 4 or as req
Onions 2 sliced
Tomato 2 sliced
Cabbage sliced 1 cup or as req
Green Coriander roughly chopped green
Jeera 1 tspoon chillies 2 / 3 finely chopped
B peeper powder qtr t spoon
Salt as per taste
Schezwan chutney 2 tspoons or as req

In a kadhai add oil and heat it.Add Jeera green chillies and saute a little.
Add onion Cabbage and saute for a minute.
Add tomato and saute for a minute
Now break 2 eggs in it and saute a little
Add green coriander salt and mix well
Don't cook the stuffing as usual but let it be somewhat raw and soft.
Add schezwan chutney and mix well.

Take 2 eggs salt turmeric powder red chilly powder green coriander B peeper powder and make a perfect batter
In a pan add little oil and heat it.Put gas on medium
Put one chapati on it. Apply the egg batter alover the chapati. After a minute turn the chapati. Now spread the stuffing in centre of chapati and roll it
Apply little oil if necessary.
Roast the roll on low flame from both sides. When done remove to plate.
Cut into pieces or keep as it is.
Transfer to serving plate. Youcan serve it with tomato sauce or as like