Peas Paratha

Peas Paratha - Tanushree Aich

Recipe
For the stuffing2 cups boiled fresh peas
1 large potato (optional, can b skipped)
1 large onion finely chopped
Green chillies finely chopped
1 tbsp ginger grated
1 tsp cumin seeds
Spice pwdrs - kashmiri chilly pwdr, amchur, garam masala
Chopped coriander leaves
For the dough

Wheat flour
Warm milk
1 tbsp oil
Salt

Procedure
Knead into a soft dough, rest it for about an hr covering the dough with a moist cloth
Do not skip this step, this makes the dough more pliable n soft & reduces break outs of the stuffing
In a kadhai , take little oil, add cumin seeds, once they splutter add onions, fry till translucent, add chopped chillies, ginger, add spice pwdrs, mashed peas( mash well with a masher or in a mixer) add mashed potato. Adjust salt n lastly add coriander leaves
Keep aside, let it cool completely, it will get dry
Roll into small chapatis, fill with a tbsp of filling, seal edges well, roll into medium sized parathas not too thin or thick ensuring that the stuffing does not come out
Fry on a tawa with ghee & serve with a dollop of butter