Mangalorean Chicken Sukka

Mangalorean Chicken Sukka - Girish Pai 

Recipe : 

dry roast 8 red chillies, 1 tsp jeera, 1 tsp coriander seeds, 6 garlic cloves , 1 tsp pepper corns, 1 tsp poppy seeds, 3 cloves and allow them to cool, then grind them dry to get powder masala. Dry roast 1 cup coconut till it becomes brown . Take a pan, heat 3 tsp oil and 1 tsp ghee , add curry leaves, few methi seeds, 1 chopped onion and fry it till it gets light brown, add chopped chicken pieces. Half cup of tamarind water, salt to taste and cook it on a medium flame for 8 minutes with occasional stirring. Add the masala powder, 1 tsp jaggery which is optional, saute it for 2 minutes then add the coconut , mix well, and cook it covered on a slow flame for ten minutes with occasional stirring. Yummy chicken sukka is ready.