Split Moong Dal In Green Masala

Split Moong Dal In Green Masala - Suresh Sawant

Split Moong Dal 1 cup
Soaked in water for 15 minutes Then added turmeric powder asafoetida tomato onion chopped 2 t spoons
Ggarlic Paste 1 t spoon
Green chillies chopped 4 / 5 or as req
And pressure cooked till done.

Tadaka Hing Jeera rai curry leaves
Garlic petals 4 / 5 crushed
Ginger small pce grated
Methi Seeds few
Cloves 1 /2
B Peeper 3 / 4
Grated Fresh coconut 2 / 3 t spoons
Jeera half t spoon
Green coriander little
Take these items and grind to a paste
Salt and sugar as per taste
Kokam petals 2 / 3 or tomato 1 med chopped
Green coriander chopped for garnishing

In a kadhai add oil and heat it
Add tadaka items and fry a little
Add grinded paste and saute till the rawness ends.
Now add cooked moong dal salt sugar kokam petals or tomato and hot water as required. Mix well.
Put gas on medium. Let it be cooked till done .
When done remove from gas.
Garnish with green coriander and serve hot