Monday 1 February 2016

Onion Tomato Gojju

Onion Tomato Gojju - Deepthi Prabhu


Recipe
Chop two onions n a tomato.... Heat oil n fry two onions till translucent.... Now add tomato n cook till soft... Add salt to taste, rasam pwdr two tspns, little jaggery... Mix well add water n bring to a boil.... To this add a paste of gram flour mixed with water... Stir n cook till it thickens.... Tadka... Heat oil add rai n splutter... Add jeera, urad dal n methi danaa.. Fry.. Add curry leaves n a red chilli... Add this to the gojju

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