Wednesday, 17 February 2016

Wheat Flour Sweet Appo

Wheat Flour Sweet Appo - Prathima Bhandary

•Wheat Flour- 2 cup
•Puffed Rice- 1 cup
•Jaggery-To taste
•Cardamom- 1/2 tsp
•Grated Coconut- ½ cup
Grind the puffed rice, Grated coconut, Cardamom and jaggery to a smooth paste. Then add this mixture to the wheat flour. Add sufficient amount of water so that the batter is little thick (but of dropping consistency) Mix well. Batter is ready. When the pan is hot, pour the batter in each mould.

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