Green Tomato Chutney

Green Tomato Chutney - Nutan Shenoy-Kini

Recipe

In a pan, heat oil and add 3 chopped green tomatoes n 2 green chillies. Cover n cook till it well cooked. Add lil tamarind pulp say 1/4 tsp , a pinch of fenugreek powder, a pinch of turmeric powder 1/2 tsp roasted jeera pwdr n a pinch of sugar. Dry roast 2 tbsp white til n blend it with the above ingredients in a mixer.

For seasoning :- 

Heat oil in a pan, add half tsp urad dal, 1/4 tsp mustard seeds, 1/2 tsp jeera, few curry leaves, a pinch of asafoetida n few curry leaves wid four cloves of garlic. Let them splutter. Top the chutney with the seasoning n mix well.