Spinach, Paneer, Cheese muffins

Spinach, Paneer, Cheese muffins - Nutan Shenoy-Kini

Recipe

I took two bunches of spinach, blended them in food pro after separating leaves and washing them. Added 10 green chillies, juice of a lime,abt 8 cloves of garlic n blended it well, added quarter kg paneer to it and gave one blend after crumbling it manually. Added 1/4 stick of butter, 3 beaten eggs, premelted in mw n gave a final blend after adding 4 tbsp wheat flour n half teaspoon each of baking soda n baking powder and salt to taste. Poured the mixture into greased muffin tray to half level. Kept a largish piece of mozzarella cheese and filled the mould to the brim. Baked in mw checking every two mins for a total of 8 mins. N I got a spicy, tangy cheesy dish. They came out well from the moulds n were bouncing in joy. Really great innovation, I was forced to pat my own back in glee. Tastes best when its hot. Do reheat in mw n have, in case you have left overs after the initial round of having.