BRINJAL GROUNDNUT CURRY - VIDYA NAYAK SHENOY
( Recipe by Chef Kunal Kapoor in ND Tv Goodtimes )
Chop brinjal to small pieces.. Heat oil ..add jeera n kalonji ( onion seeds ) when they splutter add chopped tomatoes .. fry till mushy.. now add a lil corinader pd, cumin pd, red chilli pd ..fry for a while mix in roasted ground nut coarse pd.. add the chopped brinjal n salt.. cover n cook.. can sprinkle lil water .. lastly garnish with roasted ground nuts..
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