Upma

Upma - Suresh Sawant

Recipe
Rawa /Suji 2 cups
Dry roasted and keep aside

Onion 1 big chopped
Green chillies 3 / 4 chopped
Tomato 1 medium chopped
Green Corriander handful
Grated coconut 3 / 4 tSpoons

Tadaka
Rai
dry moong dal 2 t spoons curry leaves

Now in kadhai add oil and heat it
Add rai when crackles add dry moong dal then onions green chillies curryleaves and saute For a minute
Add tomato chopped and again Saute a little
Now add salt and sugar as per taste
Add roasted rawa and mix well
Again saute For 2 minutes
Then add hot water as required
Put gas on sim
Saute for a minute
Keep covered for a minute
Now switch off the gas
Wait for 2 minutes
Now remove the cover
Garnish with green Corriander and grated coconut
and serve hot
Upma with Hot Tea