Easy Paneer Jalfrezi - Roopa Bhandary
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Recipe credit : Sharmi's passion.
Ingredients
Paneer- 1 cup Carrot- 1, Onion - 1, Capsicum - 1/2, Ginger garlic paste -1 tsp, Tomato puree - from 1 tomato ,Tomato ketchup 1 tbsp Red chilli powder 1 tsp, Garam masala powder - 1/2 tsp, Jeera - 1/2 tsp, Salt - as required, Oil - 2 tsp
Method:
Heat oil, add jeera and allow it to splutter. Add onions and ginger garlic paste saute until slightly browned.Now add the tomato puree and saute until raw smell leaves, this may take atleast 5mins. Add turmeric, chilli, garam masala powder and tomato sauce. Add required salt.Then add carrot saute for 2mins then add 3 tbsp of water and keep covered to let it cook. When the carrot turns slightly soft yet crunchy to bite, add capsicum giving a quick stir.Add the paneer cubes and toss it well until the .paneer cubes are well coated with the gravy. Allow it to cook for 2mins then switch off.
.
Recipe credit : Sharmi's passion.
Ingredients
Paneer- 1 cup Carrot- 1, Onion - 1, Capsicum - 1/2, Ginger garlic paste -1 tsp, Tomato puree - from 1 tomato ,Tomato ketchup 1 tbsp Red chilli powder 1 tsp, Garam masala powder - 1/2 tsp, Jeera - 1/2 tsp, Salt - as required, Oil - 2 tsp
Method:
Heat oil, add jeera and allow it to splutter. Add onions and ginger garlic paste saute until slightly browned.Now add the tomato puree and saute until raw smell leaves, this may take atleast 5mins. Add turmeric, chilli, garam masala powder and tomato sauce. Add required salt.Then add carrot saute for 2mins then add 3 tbsp of water and keep covered to let it cook. When the carrot turns slightly soft yet crunchy to bite, add capsicum giving a quick stir.Add the paneer cubes and toss it well until the .paneer cubes are well coated with the gravy. Allow it to cook for 2mins then switch off.
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