KASHMIRI CHICKEN CURRY - VIDYA NAYAK SHENOY
( Recipe from WOMAN'S ERA Magazine )
Marinate chicken pieces with Kashmiri red chilli pd, dry ginger pd., salt , ( dry roast coriander seeds + pepper corns + cloves n make a fine pd..), curds n 1 tbsp oil...Heat oil n fry finely chopped onions till brown.. add the marinated chicken pieces.. ( do not add the marinated masala which now might have left some water .. retain for later use ).. mix it well with the onion n fry on a high flame for 5 mins.. now add the marinated masala and the fried n ground onion masala too.. cook till done .. lastly add saffron mxed in 1/4th cup warm milk.. simmer .. its done..
The original recipe had asked for deep frying the marinated chicken pieces
To get the thicker masala I've added the fried onion masala..
( Recipe from WOMAN'S ERA Magazine )
Marinate chicken pieces with Kashmiri red chilli pd, dry ginger pd., salt , ( dry roast coriander seeds + pepper corns + cloves n make a fine pd..), curds n 1 tbsp oil...Heat oil n fry finely chopped onions till brown.. add the marinated chicken pieces.. ( do not add the marinated masala which now might have left some water .. retain for later use ).. mix it well with the onion n fry on a high flame for 5 mins.. now add the marinated masala and the fried n ground onion masala too.. cook till done .. lastly add saffron mxed in 1/4th cup warm milk.. simmer .. its done..
The original recipe had asked for deep frying the marinated chicken pieces
To get the thicker masala I've added the fried onion masala..
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