Monday 22 September 2014

Red Pumpkin Soup

Red Pumpkin Soup - Shobana Rao

Ingredients: 

Onions, medium-sized, 2 Red Pumpkin, (Lal Bhopla), 600 gms Butter, 2 tbsp. Bay Leaves, (Tej Patta), 2 Peppercorns, (Kali Mirch), 8-10 Salt, to taste White Pepper Powder, 1/2 tsp Lemon Juice, 2 tsp Fresh Cream, 1/4 cup * I chose not to add this. Method:

Peel and slice the onions. Peel and dice the red pumpkin. Heat butter in a pan, add bay leaves and peppercorns. Add onions and saute for a while Add diced pumpkin, saute for half a minute, add sufficient water and cook until soft and fully done Strain excess water, reserve the stock and puree the vegetables Now add the stock to the puree to reach the correct consistency Add salt and pepper powder and bring to a boil Add lemon juice Serve hot, garnished with cream.

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