Upavasache idli /sagoo-jungle rice idli - Preethi Baliga
Ingredients2 cups vari/varai/jungle rice/
1 cup sagoo/ tapioca pearls/sabudana
2tsp Baking powder
1tsp Sugar
Cooking Directions
Wash and Soak sagoo and vari together in 5-6 cups of water for 4-5 hours.
Now grind both to smooth paste using same water in which we have soaked sagoo and vari. The consistency of the batter should be thick like idli batter.
Let it ferment overnight or at least 6-7 hours.
Next day morning add salt and sugar, mix it well. you can add little water if the batter is too thick.
Boil water in a idli steamer and grease the idli stand or ramekins .
Lastly add the baking powder to the batter.Blend it well and then fill the moulds with this batter and steam for about 12-15 minutes..First 10 minutes on high and then lower the flame and steam again for 3-4 minutes till done.
Serve hot with peanut chutney or sambar.
Ingredients2 cups vari/varai/jungle rice/
1 cup sagoo/ tapioca pearls/sabudana
2tsp Baking powder
1tsp Sugar
Cooking Directions
Wash and Soak sagoo and vari together in 5-6 cups of water for 4-5 hours.
Now grind both to smooth paste using same water in which we have soaked sagoo and vari. The consistency of the batter should be thick like idli batter.
Let it ferment overnight or at least 6-7 hours.
Next day morning add salt and sugar, mix it well. you can add little water if the batter is too thick.
Boil water in a idli steamer and grease the idli stand or ramekins .
Lastly add the baking powder to the batter.Blend it well and then fill the moulds with this batter and steam for about 12-15 minutes..First 10 minutes on high and then lower the flame and steam again for 3-4 minutes till done.
Serve hot with peanut chutney or sambar.
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