CHICKEN PEPPER DRY - VIDYA NAYAK SHENOY
Marinate chicken pieces in ginger + garlic + green chilly paste add salt, lemon juice n pepper pd..leave for an hr or so..
Heat oil n fry the thinly sliced onions n chopped garlic .. add the curry leaves n fry till they r crispy .. add 1 tsp pepper pd. and 2 tsp tamarind pulp... n mix well now add the chicken n lil water n cook till the chicken is done.. mix well .
Marinate chicken pieces in ginger + garlic + green chilly paste add salt, lemon juice n pepper pd..leave for an hr or so..
Heat oil n fry the thinly sliced onions n chopped garlic .. add the curry leaves n fry till they r crispy .. add 1 tsp pepper pd. and 2 tsp tamarind pulp... n mix well now add the chicken n lil water n cook till the chicken is done.. mix well .
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