ANDHRA CHILLI CHICKEN - VIDYA NAYAK SHENOY
( Recipe credit Kudpirajmam )
Kudpi Raj Recipe:
Ingredients: Use 15-20 green chillies per one kilo of chicken and one lemon. A small chopped onion will do. 2 Tablespoon of oil per kilo of chicken. Use pepper in abundance and just one tsp turmeric powder.
Method: Marinate chicken with salt, pepper, turmeric powder, ginger garlic paste, lemon juice and coarsely ground green chillies for 3-4 hours.
Heat oil and fry slit green chillies till transparent. Remove and keep aside.
Now fry chopped onions till golden. add the marinated chicken and fry till oil leaves the sides. Transfer to a pressure cooker in a steel bowl. Don't add water. Pressure cook for 5-10 mins.
Transfer to the original pan and add the fried green chiollies, some pepper and half lemon juice. Mix well and simmer for 5 mins. Chicken Green Chilly Andhra is ready...
( Recipe credit Kudpirajmam )
Kudpi Raj Recipe:
Ingredients: Use 15-20 green chillies per one kilo of chicken and one lemon. A small chopped onion will do. 2 Tablespoon of oil per kilo of chicken. Use pepper in abundance and just one tsp turmeric powder.
Method: Marinate chicken with salt, pepper, turmeric powder, ginger garlic paste, lemon juice and coarsely ground green chillies for 3-4 hours.
Heat oil and fry slit green chillies till transparent. Remove and keep aside.
Now fry chopped onions till golden. add the marinated chicken and fry till oil leaves the sides. Transfer to a pressure cooker in a steel bowl. Don't add water. Pressure cook for 5-10 mins.
Transfer to the original pan and add the fried green chiollies, some pepper and half lemon juice. Mix well and simmer for 5 mins. Chicken Green Chilly Andhra is ready...
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