MINT MASALA CHICKEN - VIDYA NAYAK SHENOY
Grind together garlic cloves + ginger + green chillies + coriander + mint leaves ( 1/2 : 1 ) ..+ salt to a fine paste.. marinate chicken with this masla n 1/2 cup curds for 2 hrs.. Heat flat bottomed kadai.. pour the masala n the water that chicken has let out .. bring to boil .. place the chicken pieces n cook on high flame for a while .. add 1 tsp pepper pd .. simmer n cook till done.. lastly add 1 tsp chat masala n 1 tbsp hot ghee over it.. done.
Grind together garlic cloves + ginger + green chillies + coriander + mint leaves ( 1/2 : 1 ) ..+ salt to a fine paste.. marinate chicken with this masla n 1/2 cup curds for 2 hrs.. Heat flat bottomed kadai.. pour the masala n the water that chicken has let out .. bring to boil .. place the chicken pieces n cook on high flame for a while .. add 1 tsp pepper pd .. simmer n cook till done.. lastly add 1 tsp chat masala n 1 tbsp hot ghee over it.. done.
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