Carrot Kheer - Rekha Vishwanath Nayak
INGREDIENTS:-carrots. peeled and cut into cubes - 1/4 kg
milk - 1/2 ltr
sugar according to your taste
cardamom pow - 1/4 tsp
broken cashew nuts - fewMETHOD:-
1. Boil the carrots and let it cool.
2. Once it is cooled grind it in mixer to a smooth paste.
3. Boil the milk. Add this ground paste+sugar(acc to your taste)+cardamom pow and mix well.
4. Bring it to boil.
5. Either serve it hot or serve it chilled. (i like it chilled)
6. Pour it in serving bowls/glasses and garnish it with broken cashew nuts.
INGREDIENTS:-carrots. peeled and cut into cubes - 1/4 kg
milk - 1/2 ltr
sugar according to your taste
cardamom pow - 1/4 tsp
broken cashew nuts - fewMETHOD:-
1. Boil the carrots and let it cool.
2. Once it is cooled grind it in mixer to a smooth paste.
3. Boil the milk. Add this ground paste+sugar(acc to your taste)+cardamom pow and mix well.
4. Bring it to boil.
5. Either serve it hot or serve it chilled. (i like it chilled)
6. Pour it in serving bowls/glasses and garnish it with broken cashew nuts.
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