Thursday 25 September 2014

FISH MASALA

FISH MASALA - VIDYA NAYAK SHENOY
 ( Recipe by Laxmi Shenoy )

Make a paste of Ginger,garlic, lemon size tamarind,2tbsp chilly powder, 1tbsp coriander powder,1tsp cumin powder,pinch of turmeric and salt.Marinate the fish pieces in it for atleast an hour.Now fry 2 onions in a pan until it turns brown.Now add the marinated fish pieces in it, drop handful of curry leaves in it and add little water.Once the fish gets cooked,switch off the gas, squeeze the lemon juice over it and close the lid tightly for few minutes. Always prepare ginger,garlic and tamarind paste at home for better taste.

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