Spinach Soup

Spinach Soup - Shobana Rao

Ingredients: 

Spinach, (Palak). chopped, 2 cups Onion, chopped, 1 Milk, 2 cups Salt, to taste Pepper, to taste

Method: 

Wash the spinach in several changes of water and chop them. Chop the onion. In a pan, cook the spinach and onion together in 1/2 cup of water till done Add the milk and transfer the contents to a mixer Blend it well and strain though a sieve to keep out sediments Add salt and pepper as per taste Serve hot