Thursday 25 September 2014

FISH CURRY

FISH CURRY - Vidya Nayak Shenoy

Grind red chillies + tamarind + salt to a smooth paste.. Keep separately .. Now grind coconut .. Heat oil.. Fry the chopped onions till light brown.. add the curry leaves n fry again.. add 1 tsp jeera pd. 1 tsp coriander pd n fry again.. add the chilli masala paste n fry till the masala leaves oil.. add turmeric pd.. lastly add the coconut masala n bring to boil with sufficient amount of water now add the fish n cook till done..

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