Kokum Masala Chaas - Nutan Shenoy-Kini
Recipe:
Soak kokum in warm water Let it cool. Get a strong extract. Add salt lil sugar chopped garlic lil hing n chopped green chillies. Let it rest. Beat curd well. Drain the kokum serbet into it. Garnish with chopped coriander leaves. Khatta mitha tikha kokum chaas is ready to be served. Chill & serve.
Recipe:
Soak kokum in warm water Let it cool. Get a strong extract. Add salt lil sugar chopped garlic lil hing n chopped green chillies. Let it rest. Beat curd well. Drain the kokum serbet into it. Garnish with chopped coriander leaves. Khatta mitha tikha kokum chaas is ready to be served. Chill & serve.
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