Spring Onion Buthi - Shobana Rao
Recipe:
Recipe:
Spring Onions, 1 bunch Fresh Coconut Gratings, 1/2 cup Tamarind, a small piece Roasted Byadgi Red Chillies, 3-4 Coriander Seeds, 1 tsp ( Roasting not required) Onion, medium-sized,1 Oil, 1 tbsp Salt, to taste
Method:
Wash and chop the spring onions, including the bulbs Wash and chop the onion In a blender, grind together coconut gratings, roasted red chillies, tamarind, coriander seeds, using a little water, to a paste. Keep aside. In a thick bottomed kadhai, add oil. When the oil gets heated, add chopped onion and fry till it becomes transparent Add the chopped spring onions, salt and cook covered on low flame till done Now add the ground paste and fry till the masala gets fully blended with the mixture of onion and spring onion. Serve as a side dish with the main meal.
Method:
Wash and chop the spring onions, including the bulbs Wash and chop the onion In a blender, grind together coconut gratings, roasted red chillies, tamarind, coriander seeds, using a little water, to a paste. Keep aside. In a thick bottomed kadhai, add oil. When the oil gets heated, add chopped onion and fry till it becomes transparent Add the chopped spring onions, salt and cook covered on low flame till done Now add the ground paste and fry till the masala gets fully blended with the mixture of onion and spring onion. Serve as a side dish with the main meal.
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