Thursday 25 September 2014

AGUMBE EGG MASALA

AGUMBE EGG MASALA - Vidya Nayak Shenoy
( Recipe from Indakka's Recipe collections )

Dry roast 5 tbsp coconut( separately ) and spices like 1/2 tsp jeera, 1 tbsp saunf , 2 tsp coriander , 2" cinnamon, 5 cloves, 1 tsp poppy seeds, 3 green cardamoms.. Now roast in 1 tbsp oil 5 cloves of garlic n 2 onions chopped , 5 green chillies slit .. Grind all the masala items with 1"piece ginger n make a fine paste.. Pre boil eggs.. In oil fry 2 no. of onions chopped till brown .. add 2 tomatoes chopped n fry again add the masala n fry till oil leaves the sides.. add the 1/4 cup water n simmer till done .. lastly add the cut eggs n fresh coriander leaves..

Can also try this with chicken .. if so..marinate chicken pieces in ginger + garlic + salt n haldi paste for 1 hr..n after adding the water when the masala is fried mix in the chicken n cook till done..

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