Rava laddo - Namitha Tickare.
what do we need:-
250 gms of fine rawa (Semolina)
75 gms of Ghee (Clarified butter)
250 gms of Sugar
20 gms of Raisins (kishmish) How do we do it :-
1. Heat ghee in a kadhai. Add the semolina and roast it till it turns light pink in colour or you sense a nice aroma of semolina while stirring continuously. It should be roasted on a low flame. Keep aside to cool.
2. In a pan take sugar and water just enough to cover the sugar. Boil this mixture to get a one string consistency (thick sugar syrup)
3. Add the roasted semolina to the sugar syrup and stir continuously so as not to form any lumps. Cover and let it cool for some time and make ladoo’s once the mixture becomes thick.
4. Bind the ladoo’s with 1 or 2 raisins.
5. Grease a plate with a little ghee and then keep the prepared ladoo’s so that they do not stick and keep them to dry overnight.
6. It makes 8 servings.
what do we need:-
250 gms of fine rawa (Semolina)
75 gms of Ghee (Clarified butter)
250 gms of Sugar
20 gms of Raisins (kishmish) How do we do it :-
1. Heat ghee in a kadhai. Add the semolina and roast it till it turns light pink in colour or you sense a nice aroma of semolina while stirring continuously. It should be roasted on a low flame. Keep aside to cool.
2. In a pan take sugar and water just enough to cover the sugar. Boil this mixture to get a one string consistency (thick sugar syrup)
3. Add the roasted semolina to the sugar syrup and stir continuously so as not to form any lumps. Cover and let it cool for some time and make ladoo’s once the mixture becomes thick.
4. Bind the ladoo’s with 1 or 2 raisins.
5. Grease a plate with a little ghee and then keep the prepared ladoo’s so that they do not stick and keep them to dry overnight.
6. It makes 8 servings.
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