Saturday, 4 April 2015

Urad chana dal doddak

Urad chana dal doddak - Vidya Nayak

Recipe :
  • 1 cup urad dal
  • 1 cup chana dal
  • Small piece of. Hopped ginger
Method :
  • Wash dals and soak together form3 hour. Grind all to a smooth paste. 
  • Then in a small gundi kayli, heat oil, when warm add sasam, karibev and pour batter. Add some more oil or ghee and cover and cook till the bottom is crispy. 
  • Turn and fry other side on low to medium flame till nice and crispy. You will simply love this doddak. Try, enjoy!

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