Tuesday, 28 April 2015

Khara Pongal

Khara Pongal - Preethi Prasad

Recipe :
  • 1 cup rice
  • 1cup moong dal
  • Mix both and cook in a cooker upto 3 whistles.
  • Heat 4 tsp oil / ghee in a wok. Add 2 tsp jeera, few cashews and 1 tsp coarsely crushed black pepper. Add 2 slit green chilles and fresh curry leaves.
  • Add the cooked rice and moongdal mix. Add salt to taste and Mix well . Switch off the stove after 5 mins. You can garnish with extra tadka and serve hot with coconut or peanut cutney.

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