Sunday, 19 April 2015

Rajma Horsegram Sambar

Rajma Horsegram Sambar - Preethi Prasad

Recipe :
Ingredients :
  • Handfull of Rajma soaked overnight
  • Handfull of horsegram soaked for 2 hrs
  • Handfull of green moong dal soaked for 2 hrs
  • Handfull of yellow moongdal soaked for 2 hrs
  • Handfull of peanuts
Method :
  • Soak rajma overnight.Soak Horsegram,yellow moongdal and green moong together for 2 hrs.
  • After the soaking time pressure all of them together including peanuts upto 4 whistles.
  • 2 tsp channa dal
  • 2 tsp urad dal
  • 1 tsp jeera
  • 3 tsp Dhania
  • 15 pepper corns
  • 8 to 10 dry red chillies
  • Tamrind lemon size
  • 2 tsp grated coconut(optional) i have not added coconut.
Method :
  • Roast all the above in 2 tsp oil and let it cool.Once cool grind them to a fine paste.Add 1/4 glass of water to grind.
  • Add the above masala to the pressure cooked beans.Let it boil.Add salt to taste,curry leaves ,fresh corriander chopped and also 2 glasses of water.Make it a little watery as it will become thick gradually.
  • Keep stirring and once it boils switch off the stove.
For Tempering/Tadka:
  • Heat 2tsp ghee.I have shallow fried mor molaga aka stuffed chilles soaked in yogurt and sun dried.Add hing and mustard seeds and put the tadka on the sambar/kootu. You can use dry red chillies for tadka.

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