Green Tomato Khatta Meetha Chutney - Jyoti Nayak Kamath
- Wash and pat dry green tomatoes,cut them into thin slices.slice one big onion .
- In a pan keep 3 tablespoon of oil,when hot add mustard seeds,jeera and 1/2 teaspoon of hing powder,add haldi powder and then the sliced onion.fry till it becomes pink and translucent.
- Aadd the chilly powder as per taste.then add the cut tomatoes,brown sugar or jaggery and salt
- Cover it and cook on small gas till it becomes nice and jammy .chutney is ready.