Tuesday, 28 April 2015

Green Tomato Khatta Meetha Chutney

Green Tomato Khatta Meetha Chutney - Jyoti Nayak Kamath

Recipe :
  • Wash and pat dry green tomatoes,cut them into thin slices.slice one big onion .
  • In a pan keep 3 tablespoon of oil,when hot add mustard seeds,jeera and 1/2 teaspoon of hing powder,add haldi powder and then the sliced onion.fry till it becomes pink and translucent.
  • Aadd the chilly powder as per taste.then add the cut tomatoes,brown sugar or jaggery and salt
  • Cover it and cook on small gas till it becomes nice and jammy .chutney is ready.

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