Tuesday, 17 May 2016

Veg Suran / Yam Masala

Veg Suran / Yam Masala - Suresh Sawant

Suran half kg
Peeled washed and cut into cubes.
Onion med sized 1 chopped
Ginger grated 1 t spoon
Garlic flakes 3 / 4 crushed
Grated Fresh coconut qtr cup
Cumin seeds half t spoon
Coriander seeds 1 t spoon
Green coriander little
Oil for roasting 1 / 2 tspoons
In a kadhai add little oil and heat it. Add onions and saute till become soft. Add ginger garlic and saute till become golden brown. Add coconut and saute till become golden brown. Then transfer to other plate
Add cumin seeds and green coriander . When cooled add green coriander and grind to a semi thick paste. Keep aside
Red chilly Powder 1 / 2 tspoons or as req
Turmeric Powder qtr t spoon
Garam masala powder 1 t spoon or as req
Salt and sugar as per taste
Kokam petals 2 / 3 or as req
Oil 2 t spoons or as req
Green coriander for garnishing
Tempering of Mustard seeds qtr t spoon Cumin seeds qtr t spoon
Onion chopped 2 t spoons
Asafoetida pinch of
Curry leaves few

In a kadhai add oil and heat it .Add tadaka items and wait a little. Add chopped onion and saute till become golden brown.
Add Suran pcs and saute for 2 / 3 minutes. Now add all masala powders salt and mix well. Add 1 cup hot water and let the pieces be cooked.
When done put gas on sim. Add onioncoconut paste and mix well. Again cook it for 2 / 3 minutes.
Now transfer it to a serving bowl. Garnish with green coriander and serve hot Veg Suran Masala

No comments:

Post a Comment