Thursday, 5 May 2016

Motiyali fish Curry (Kalvan) with Raw Mango

Motiyali fish Curry (Kalvan) with Raw Mango - Prasad Naik

Cleaned Washed Motka were taken.
For Grinding Masala : 20 Bedgi Mirchi, 1 tsp Roasted Coriander seeds, Fresh 1/2 Grated Coconut, 10 pods of Garlic,1 Onion, 5 seeds of Methi, One small ball of Imli, 1/2 tsp Haldi. Make a fine paste in a Mixer adding water.
Make a Tadka by Heating 2 tbsp of oil in Vessel, add 1 inch grated Ginger and 4 Slit Green Chilli.
‌Now add Grounded Paste by adding a glass of water and take one boil. Now add Motka Fish along with Raw Mango so that fish remains intact and doesn't break. Add salt to taste, Take one more boil and put off the gas. Now your Motka fish Curry (Kalvan) is ready to serve with Rice or Laps

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