Thursday, 5 May 2016

Katche Kele Ki Kofta Curry

Katche Kele Ki Kofta Curry - Prasad Nayak

Recipe : 
Koftas - 
Taken 3 Raw Bananas Peeled, sliced & Pressure Cooked with 1 Glass of water and 1/2tsp of Salt with 2 whistles .
Then mashed and added Fine chopped fresh Coriander & 1green chill, 1tbsp Garlic paste, 1inch grated Ginger, 1 tbsp Besan, 1/2 tsp Haldi, 1tsp Salt. Mix well so that all the ingredients are mixed with soft mashed Raw Bananas. Make Round or Over shape Koftas out of the mix and keep in fridge For 1 hour and then Deep-fry in oil. 

Curry - 
In a Kadhai heat up 4 tbsp of oil and add 10 grated medium Onions and fry them Brown. Then add 4 Tomato Puree in it then saute till rawness of Tomato goes. Add 2 tsp Garlic & 1tsp Ginger, 2 tsp Red chilli powder, 1 tsp Garam Masala, 1/2 tsp Salt. Then saute till Oil Separates. Add 2 glasses of water. Then take 2 Koftas out of the fried crumble them into tiny pcs and mix well with the Gravy to give nice thickness. Add rest of the Koftas and and put off the gas after few minutes. Garnish with fresh chopoed Coriander and your Tasty Katche Kele Ki Kofta Curry ( Kofta Curry Of Raw Banana) is ready to serve

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