Thursday, 5 May 2016

Akkha Masoor Gravywala

Akkha Masoor Gravywala - Prasad Naik

Soak Akkha Masoor ovrnight in water. Drain off the water and keep aside.
In a pressure cooker 2 tbsp oil to be heated. Add Tejpatta, Dalchini & Shahi Jeera. Add 2 big chopped Onion, 1 chopoed Tomato, 2tsp Lasoon Paste, 1tsp Adrak Paste, 2tsp Red Cilli Powder, 2 tsp Garam Masala, 1/2 tsp Haldi and 1tsp Salt. Add Akkha Masoor by adding 4 glasses of water. Take 4 to 5 whistles (as per your cooker spec.) on Pressure Cooker.
Once it cooks add 2 to 3 pcs of Kokum. Once the Masoor Daal comes to Room Temperature mix well. Garnish with fresh chopped Coriander and your Akkha Masoor Gravywala is ready to serve

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