Thursday, 19 May 2016

Dil / Suwa / Shapu Pancakes And Leafy Veg Shapu

Dil / Suwa / Shapu Pancakes And Leafy Veg Shapu  -  Suresh Sawant

Shapu Pancakes
Dosa Batter 2 cups thick
Shapu veg finely chopped 1 cup
Green chillies 1 / 2 chopped
Salt as per taste
Jaggery grated 1 / 2 tspoons
Grind all above items to a fine paste.Add little water as required. Now add 1tspoon oil and mix well.

Desi ghee for preparation
Fresh butter for serving

In a dosa tawa apply little ghee and heat it. When heated put gas on sim .Now put the ready batter and spread it. Apply ghee alover it and wait for 2 minutes. Now turn to the other side. Again apply desi ghee ghee and wait for 2 minutes. When done transfer to a serving plate.
Your Shapu Poli/Dil Pancakes ready to serve with fresh butter.

It's a very Simple Preparation.
Shapu /Suwa 2 Judis
Methi/ Fenugreek leaves few
Cleaned washed drained n chopped
Moong dal 2 t spoons Soaked in water for 10 minutes. Then drained.
Green chillies 4 / 5 or as req
Garlic petals 7 / 8 crushed or as req
Jeera 1 t spoon
Salt as per taste
Oil 2 t spoons or as req
Dhaniya Powder 1 t spoon if liked
Peanut crush 2 t spoons if liked
Or grated fresh coconut 2 t spoons

Now in kadhai add oil and heat it . Add Jeera garlic and green chillies.
Add soaked moong dal and saute for 2 minutes. Sprinkle little water and wait for 2 minutes. Now add roughly chopped leafy veg and mix well. Saute the veg for 2 / 3 minutes. Add salt and peanut crush and mix well.Again saute a minute.
Put gas on sim.
Let it be cooked till done.Just check in between. While preparing green leafy vegs don't cover the veg. So the veg retains its natural green colour .
When done remove from gas and transfer to the serving bowl.Garnish with little Peanut crush.
Your LEAFY VEG SHAPU ready to serve

Genarally while preparing soya /Suwa /Shapu veg little amount of leafy methi is added
While preparing Methi leafy veg
little amount of soya /Shapu is added.
It's a traditional way of preparation

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