Tamatar Ki Kadhi - Sabitha Shenoy
Tomatoes,pureed 12 small
Gram flour (besan) 4 teaspoons
Turmeric powder 1/2 teaspoon
Salt to taste
Sugar 1 teaspoon
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Cumin seeds 1/2 teaspoon
Curry leaves 5-6
Dried red chillies 4-5
Fresh coriander leaves,chopped 2 tablespoons
Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.
Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.
Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.