Tuesday, 17 May 2016

Kolambi Bhath

Kolambi Bhath - Suresh Sawant

It's a my styled preparation
Rice 2 / 3 cups Basmati Kolam anyone will do. Soaked in water for half an hour.
Then drained. In a thick bottom pot add double quantity of water and boil it .
Add bay leaf 2Cloves 2 Cinnamon stick small pce 1And green Elaichi 2
When water reached to boiling point add drained rice salt and 1 t spoon desi ghee. Again it will reach to boil . Now put gas on medium .Cook the rice as usual.
Make it free by fork and keep aside.

Prawns 1 / 2 cups Cleaned washed and marinated with salt Leamon juice turmeric powder red chilly powder and green paste of green chillies 2 / 3 or as req Garlic flakes 6 / 7 Green coriander chopped Ginger grated 1 / 2 tspoons
Keep aside.

Salt as req
Oil as required
Fried potato pcs few
Green coriander for garnishing
Onion1 big sliced
Curry leaves few
Now in a thick bottom pot add oil and heat it.
Add sliced onions and saute till become slight golden brown.
Put gas on medium.
Add marinated curry leaves prawns fried potatoes and saute for 2 / 3 minutes.
Add cooked rice and mix well.
Put gas on sim and cover the pot properly.
Wait for 10 / 12 minutes .When done Transfer to the serving plate.
Garnish with green corriander fried onions and Serve hot Kolambi Bhath

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