Chicken Malwani Masala And Malwani Chicken Curry - Suresh Sawant
Chicken Malwani Masala
It's a traditional preparation
Chicken half kg
Marinated with salt Leamon juice turmeric powder and Ggarlic paste for minimum 2 hours
Add water and cook it
Onion 2 med sliced
Garlic petals 5 / 6 crushed
Ginger 1 inch pce grated
Dry coconut grated qtr cup
Fresh grated coconut qtr cup or
Coconut quantity as req
Roasted in very little oil one by one till become golden brown
Now dry roast
Cumin seed half t spoon
Black peeper 4 / 5
Cloves 2 / 3
Cinnamon stick small
Dry Corriander 1 t spoon
Poppy seeds 1 t spoon
Seasame seeds 1 t spoon
Cashewnuts few
And grind to a fine paste.
Mix with onion coconut stuff and grind to a fine paste
Malwani masala 2 t spoons or as req
Dhaniya Powder 1 t spoon
Red chilly Powder 2 t spoons
In a kadhai add 2 t spoon oil and heat it
Add 1 t spoon chopped onion and saute till become slight brown
Add tomato chopped and saute till the oil separates
Add cooked chicken all masala powders green corriander hot water as required. cook on high flame for 2 minutes
Then add onioncoconut paste and mix well. Again cook it for 2 times on sim.
Now remove from gas. Garnish with green corriander and serve hot
Malwani Chicken Masala
Malwani Chicken Curry
It's a Traditional preparation
Chicken half kg
Marinated with salt Leamon juice turmeric powder and Green paste for minimum 2 hours (green paste of ginger garlic green coriander and green chillies)
Add water and halfcook it
Onion 2 med sliced
Garlic petals 5 / 6 crushed
Ginger 1 inch pce grated
Dry coconut grated qtr cup
Fresh grated coconut qtr cup or as req
Roasted in very little oil one by one till become golden brown
Now dry roast Cumin seed half t spoon
Black peeper 4 / 5 Cloves 2 / 3
Cinnamon stick small
Dry Corriander 1 t spoon
Poppy seeds 1 t spoon
Seasame seeds 1 t spoon
Cashewnuts few
And grind to a fine paste.
Mix with onion coconut stuff and grind to a fine paste
Malwani masala 2 t spoons or as req
Kashmiri red chilly powder 1 t spoon or as req
Dhaniya Powder 1 t spoon or as req
Red chilly Powder 2 t spoons or as req
Kashmiri red chilly powder 1 t spoon
Coriander powder 1 t spoon
In a kadhai add 2 little oil and heat it
Add 1 chopped onion and saute till become slight brown. Add tomato chopped and saute till the oil separates
Add cooked chicken all masala powders green corriander and hot water as required. cook on high flame for 3 / 4 minutes.
Put gas on sim now.
Add onioncoconut paste and mix well. Let it be cooked for 2 / 3 minutes more. It's ready now. Transfer to a serving bowl. Garnish with green corriander and serve hot Malwani Chicken Curry
It's a traditional preparation
Chicken half kg
Marinated with salt Leamon juice turmeric powder and Ggarlic paste for minimum 2 hours
Add water and cook it
Onion 2 med sliced
Garlic petals 5 / 6 crushed
Ginger 1 inch pce grated
Dry coconut grated qtr cup
Fresh grated coconut qtr cup or
Coconut quantity as req
Roasted in very little oil one by one till become golden brown
Now dry roast
Cumin seed half t spoon
Black peeper 4 / 5
Cloves 2 / 3
Cinnamon stick small
Dry Corriander 1 t spoon
Poppy seeds 1 t spoon
Seasame seeds 1 t spoon
Cashewnuts few
And grind to a fine paste.
Mix with onion coconut stuff and grind to a fine paste
Malwani masala 2 t spoons or as req
Dhaniya Powder 1 t spoon
Red chilly Powder 2 t spoons
In a kadhai add 2 t spoon oil and heat it
Add 1 t spoon chopped onion and saute till become slight brown
Add tomato chopped and saute till the oil separates
Add cooked chicken all masala powders green corriander hot water as required. cook on high flame for 2 minutes
Then add onioncoconut paste and mix well. Again cook it for 2 times on sim.
Now remove from gas. Garnish with green corriander and serve hot
Malwani Chicken Masala
Malwani Chicken Curry
It's a Traditional preparation
Chicken half kg
Marinated with salt Leamon juice turmeric powder and Green paste for minimum 2 hours (green paste of ginger garlic green coriander and green chillies)
Add water and halfcook it
Onion 2 med sliced
Garlic petals 5 / 6 crushed
Ginger 1 inch pce grated
Dry coconut grated qtr cup
Fresh grated coconut qtr cup or as req
Roasted in very little oil one by one till become golden brown
Now dry roast Cumin seed half t spoon
Black peeper 4 / 5 Cloves 2 / 3
Cinnamon stick small
Dry Corriander 1 t spoon
Poppy seeds 1 t spoon
Seasame seeds 1 t spoon
Cashewnuts few
And grind to a fine paste.
Mix with onion coconut stuff and grind to a fine paste
Malwani masala 2 t spoons or as req
Kashmiri red chilly powder 1 t spoon or as req
Dhaniya Powder 1 t spoon or as req
Red chilly Powder 2 t spoons or as req
Kashmiri red chilly powder 1 t spoon
Coriander powder 1 t spoon
In a kadhai add 2 little oil and heat it
Add 1 chopped onion and saute till become slight brown. Add tomato chopped and saute till the oil separates
Add cooked chicken all masala powders green corriander and hot water as required. cook on high flame for 3 / 4 minutes.
Put gas on sim now.
Add onioncoconut paste and mix well. Let it be cooked for 2 / 3 minutes more. It's ready now. Transfer to a serving bowl. Garnish with green corriander and serve hot Malwani Chicken Curry
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