Tuesday, 17 May 2016

Jeerya Mirya Che Varan,Aambya Che Raita and Veg Mix Rassa

Jeerya Mirya Che Varan,Aambya Che Raita And Veg Mix Rassa   -  Suresh Sawant

Tuvar dal 1 cup 
Moong dal qtr cup 
Washed and soaked in water for 10 minutes.Then added turmeric powder pinch of asafoetida and pressure cook. Keep aside
Green chillies 3 / 4 chopped
Grated coconut 2 / 3 t spoons .
Jeera 1 t spoon
B peeper 3 / 4
Take above items and grind to a paste. 

Keep aside
Tempering of Mustard seeds few
Hing pinch

cumin seeds few
curry leaves few

Salt and sugar as per taste
Kokam petals 2 / 3

Green coriander chopped
Desi ghee 2 t spoons

Now in thick bottom pot add desi ghee and heat it
Add seasoning items and fry a little,add ground paste and saute for 2 minutes.
Add cooked dal hot water salt and sugar as required 
Let it be cooked till the boil come .Now put gas on sim and wait for 2 minutes.
When done transfer to a serving bowl. Garnish with green coriander.
Your Jirya Mirya che Varan is ready to serve

Aambya Che Raita

Ripe Mango Curry
It's a Traditional preparation
Half Ripe Simple desi mangoes 6 / 7
Good quality mangoes like Alphanso not required for this preparation.
Peeled and skin of mangoes just washed in little water and added to mangoes. Keep aside.
Salt and jaggery as per taste
Green coriander for garnishing
Oil 1 / 2 tspoons for preparation
Tempering of
Mustard seeds
Fenugreek seeds few
Red dry chillies few Cut into pieces
Curry leaves few
Oil 1 / 2 tspoons for preparation

In a thick bottom pot add mangoes and the water portion. Add salt and put on a gas. Let one boil come then add jaggery and switch off the gas.
Transfer ready stuff to a serving bowl.
In a tadaka pan add oil and heat it. Add mustard seeds red chilly pcs then fenugreek seeds and curry leaves. When done add this to a mango stuff.
Garnish with green coriander and serve hot Aambya Che Raita.

Veg Mix Rassa 

It's a Malwani styled preparation
Vegs French Beans few
Potato 1 med
Green Capsicum 1
Carrot 1 small
And cauliflower florets few
Cut the veg as per choice.
In a kadhai add oil and heat it. Fry all the vegs till half done . Keep aside.

Onion1 med sliced
Ginger 1 inch pce
Garlic flakes 5 / 6
Cashewnuts few
Grated coconut 2 t spoons
Roast all above items in little oil and grind to a paste. Keep aside.

Tomato 1 medium made puree
Malwani Masala 2 t spoons or as req
Red chilly Powder 2 t spoons
Dhaniya Powder 1 t spoon
Turmeric Powder little
Garam masala powder 1 t spoon
Green coriander for garnishing
Tempering of Mustard seeds qtr t spoon
Cumin seeds halft spoon
Dalchini small pce
Red dry chillies 2
Fenugreek seeds few
Curry leaves few

In a kadhai add oil and heat it
Add tadaka items
Then add tomato puree and saute till the oil separates .Add fried veggies salt masala powders except garam masala powder
and mix well . Saute for 2 minutes.
Now add onion coconut paste and mix well. Again saute for a minute.
Add hot water as required and mix well.
Put gas on sim. Let it be cooked till done. When done transfer to a serving bowl. Garnish with green coriander and
Serve hot Veg Mix Rassa


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