Thursday, 19 May 2016

Kuvale Pulikoddela

Kuvale Pulikoddela - Sandhya Kamath

Dry roast coriander seeds_2tbsp,
urud dal_2 tspn
raw rice_1 tbsp,
black til 1tsp,
red chillies_10.

Roast grated coconut separately about 1 cup.Grind all together to make a thick masala.
Cook ash gourd ,to this add masala,
add jaggery according to your taste salt and tamarind juice .Boil adding little water.

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