Wednesday, 4 May 2016

Pan Fried Aloo Vada

Pan Fried Aloo Vada - Vidya Pai

Inspired by Preeti Baliga

chopped coriander leaves
lemon juice 
Mashed potatoes 

Mix all the above ingredients well and season with mustard seeds,uraddal, curry leaves,make small balls and keep it aside.
In a bowl make the batter of Chana atta, salt, jeera powder..Roll the 
the potato balls in this batter and lay in appe pan fry from both the sides.
Aloo Vada is ready to serve with desired chutneys or dips.

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