Tuesday, 10 May 2016

Corn Potato Sandwich

Corn Potato Sandwich - Suresh Sawant

It's a very Simple Preparetion
Bread slices 8 / 10
Potato stuff 2 cups
Boiled peeled and smashed
Fresh Corn crush 1 cup
Half boiled and grinded to a rough
Onion 1 med chopped finely
Green coriander chopped
Tomato 1 small chopped
Red chilly Powder 2 t spoons
Turmeric Powder pinch of
Salt and sugar as per taste
Cumin seeds 1 t spoon
Oil 2 t spoons
Fresh Butter as required

In a kadhai add oil and heat it. Add cumin seeds and as it spluttered add onion chopped corn crush green coriander tomato chopped red chilly powder turmeric powder salt sugar and saute for 2 minutes. Remove from gas and keep aside.
Heat a pan. Add little butter and roast the bread slices to a slight brown.
Take the bread slices and spread the stuffing on it. Put other slice on it. Slightly press it.
Again add little butter in a pan and heat it. When heated put gas on sim.
Put the halfdone sandwiches on it. Roast from both the sides adding butter as req.
When done transfer to a serving plate.
Your simple Corn Potato Sandwich is ready to serve. You can serve with Tomato sauce or as liked.

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