Thursday, 5 May 2016

Bombil (Bombay Duck) Bujana

Bombil (Bombay Duck) Bujana - Prasad Naik

First clean and wash Bombils and apply Salt and Lime on it and keep fot 10 minutes and then Rinse it of with water. 
Keep aside till curry is ready. 
In a Vessal take 4 big cut Onions (like a Salli-Straight Cut), 
2 tbsp of Oil,
4 tsp Garlic Paste, 
2 tsp Garam Masala, 
2 tsp Red Chill Powder, 
1/2 tsp Haldi, 
Salt 1 tsp, 
Fresh Coriander fine chopped 1cup. 
Mix all this with your fingers by squeezing it gently in a Vessel. 
Put on gas for 5 minutes. Add 2 glasses of water, 2tsp Imli paste and sauté till its boiled. 
Add Bombil ( Bombay Duck) fish in boiling mix, put the lid on and put off the gas. Bombil cooks fast. Do not overcook, as its very delicate fish. If overcooked it breaks and becomes messy. 
Garnish with more Fresh Chopped Coriander and enjoy Bombil Bujana with Rice Roti or Bhakri or Lapsi as you like. Serve Hot.

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