Wednesday, 4 May 2016

Mango Mousse

Mango Mousse - Tanuja Narwekar
1+1/2 cup milk
1+1/2 cup whipped cream
250 gms mango pulp
1 tbsp gelatin + 2 tbsp for soaking gelatin
(Dissolve gelatin in 2 tbsp water by double boiling it)
1/2 tsp mango / vanilla essence

Add milk n mango pulp. Stir in the essence. Add the dissolved gelatin to the milk and mango mixture.
Whip the cream till soft peaks are formed.
Fold in the whipped cream and set in the freezer.
Once it is set, transfer it to the lower shelf in the fridge.
Garnish with Mango scoops or mango slices. 

Rc- Smita tipnis

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