Monday, 23 May 2016

Keli panna pathrado

Keli panna pathrado - Sandhya Kamath

Soak 1 cup moong and half cup rice together for about 3 hours.Grind with 1 cup grated coconut,15 dry roasted red chillies,hing size of a chana,salt and tamarind.Make a thick paste in mixer.Instead of spreading on pathrade leaves I cut the leaves into tiny bits and mixed in a bowl to the masala.Spread on banana leaves and steam for 1/2 an hour. 

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