Monday, 23 May 2016

White Pumpkin Curry in Green Masala

White Pumpkin Curry in Green Masala - Suresh Sawant

It's a my styled preparation
Thur Dal half cup Soaked in water for 10 minutes
White pumpkin half kg
Peeled and cut into pieces
Added 4 / 5 Black peeper small cinnamon stick turmeric powder Little and Pressure cooked with dal till become soft. Keep aside.

Onion 1 med chopped
Garlic flakes 4 / 5 or as req
Ginger small pce
cumin half tspoon
Coriander seeds 1 t spoon
Green chillies 3 / 4 or as req
Green coriander chopped
Grated Fresh coconut 3 / 4 tSpoons.
Take all above items and grind to a fine paste. Keep aside.
Tempering of Mustard seeds Cumin seeds Asafoetida methi Seeds few and curry leaves.
Salt and sugar as per taste.
Oil 2t spoons or as req
Leamon juice 1 / 2 tspoons or as req
Green coriander for garnishing

In a thick bottom pot add oil and heat it.
Add tadaka items and fry a little. Add grinded paste and saute till the rawness ends. Add cooked pumpkin and saute for 2 / 3 minutes. Add salt sugar Leamon juice and mix well. Add water as required. Let it be cooked till the boil come. Put gas on sim and wait for 2 / 3 minutes more .
When done transfer to a serving bowl. Garnish with green coriander and serve hot White Pumpkin Curry.

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